The secret to his culinary genius is highlighting southern flavors and cooking techniques that residents grew up with and used themselves – reminding them of cherished traditions and family recipes.
Chef Reynold, along with our passionate culinary staff, ensure that a dash of soul and a pinch of Cajun love go into every dish made for a truly memorable dining experience. This means residents enjoy gumbo or red beans and rice made from scratch, soups from homemade broths, and pureed foods plated like they’re works of art.
In addition to everyday dining, Southwind often holds special gourmet-inspired tasting and food-pairing events in the dining room, like wine and sushi pairings or deconstructed waffles residents rave about.
At Southwind, the ultimate restaurant-style dining experience is merely a short walk from our resident suites. While outings to local restaurants are not uncommon, our residents don’t have to leave Southwind to enjoy a charming atmosphere, attentive service, and beautifully-plated meals.
The linen tablecloths, quality dishware, and exceptional service are reminiscent of hotel dining or restaurant amenities, but is actually your new kitchen table – serving breakfast, lunch, and dinner.